Fish and Seafood
CRISPY CALAMARI 20.90 lv.
BLACK SEA MUSSELS WITH WHITE WINE 14.90 lv.
garlic, celery, carrot, butter and parsley 600g /7,14
Shrimp in a pan - 26.90 lv.
with butter and garlic, served with a slightly spicy sauce 300 g, 1, 2, 7
Galicians octopus - 42.90 lv.
with baked herb potato and marinated vegetables, 220 g, – 7, 14
WHITE FISH PICATA - 20.90 lv.
sauvignon blanc sauce, butter, lemon and capers, served with sautéed zucchini spaghetti 350 g, 1, 3, 4, 7
Grilled sea bream - 24.90 lv.
served with quickly marinated zucchini, cucumbers and baked potatoes, 450 g – 4
Trout Fidelio- 20.90 lv.
in a pan with a delicate walnut sauce, served with mashed potatoes, 450 g, – 1, 4, 8, 10