Fish and Seafood
Crispy Calamari — €10.69
Served with a mildly spicy sauce and mixed greens.
200 g · Allergens: 1, 14
Calamari Puttanesca — €12.22
Pan-cooked calamari with olive oil, garlic, tomatoes, chili, black and green olives, capers and parsley.
250 g · Allergens: 1, 14
Chimichurri Shrimp — €13.75
Shrimp cooked with butter and garlic, served with a mildly spicy chimichurri sauce.
300 g · Allergens: 1, 2, 7
Galician-Style Octopus — €22.45
Served with herb-roasted potato and marinated vegetables.
220 g · Allergens: 7, 14
Grilled Sea Bream — €14.24
Served with lightly marinated zucchini and cucumber.
450 g · Allergens: 4
Sea Bass Fillet — €16.82
Served with black rice, shrimp bisque and Chardonnay sauce.
350 g · Allergens: 2, 4, 7
Trout Fidelio — €12.73
Served with mashed potatoes.
450 g · Allergens: 1, 4, 8, 10
Salmon Wellington — €15.29
With Philadelphia cream cheese, sautéed spinach and saffron sauce.
300 g · Allergens: 1, 4, 7