Fish and Seafood

Хрупкави калмари- 18.90 lv.

поднесени с леко пикантен сос и микс зелени салати, 200 г, – 1, 14

Черноморски миди с бяло вино - 13.90 lv.

лук, морков, целина, копър, чесън и масло, сервирани с препечени брускети, 600 г, – 1, 7, 9, 14

Shrimp Bloody Mary - 24.90 lv.

tomato sauce, Tabasco, Worcestershire, celery and vodka, baked with feta cheese, garlic and fresh herbs, served with toasted bruschetta, 250 g, – 1, 2, 7

Shrimp in a pan - 22.90 lv.

with butter and garlic, served with a slightly spicy sauce 200 g, 1, 2, 7

Greek octopus - 42.90 lv.

with baked herb potato and marinated vegetables, 220 g, – 7, 14

Salmon Wellington - 27.90 lv.

salmon fillet on sauteed spinach with Philadelphia, wrapped in puff pastry, served with green salads and magic sauce, 350 g, – 1, 3, 4, 7, 10

Grilled bream - 22.90 lv.

served with quickly marinated zucchini, cucumbers and baked potatoes, 450 g – 4

Fish chips- 15.90 lv.

breaded white fish fillet and potato spirals served with homemade tartar sauce, 300 g, – 1, 3, 4, 7, 8

Trout Fidelio- 18.90 lv.

in a pan with a delicate walnut sauce, served with mashed potatoes, 450 g, – 1, 4, 8, 10