Pasta and Risotto

Spaghetti Liguria - 12.90 lv.

Genoese pesto, pecorino and toasted pine nuts, 350 g, – 1, 7, 8

Spaghetti Fruti de Mari- 15.90 lv.

shrimps, calamari, midi and parmesan cheese, 350 g, – 1, 2, 7, 14

Spaghetti carbonara - 16.90 lv.

bacon, pecorino romano, yolk, black pepper, 350 g, – 1, 3, 7

Spaghetti Ala Romano - 12.90 lv.

homemade tomato sauce, onion, garlic, olives, basil and parmesan 350 g, – 1, 3, 7

Risotto Fruti di Mare 16.90 lv.

black rice or arborio, shrimp, squid, mussels, white wine, butter and parmesan, 350 g, – 2, 7, 14

Chicken risotto- 14.90 lv.

zucchini, onion, carrot, fresh pepper, white wine, butter and parmesan cheese, 350 g, – 7

Risotto with mushrooms- 14.90 lv.

porcini mushrooms, mushrooms, white wine, onion, thyme and parmesan, 350 g, – 7