Special dishes

Royal cutlet on BBQ -24.90

served with grilled vegetables and chimichurri sauce, 500 g

Pork steak opera 24.90

slow-roasted pork neck, finished in a pan with mushroom sauce, served with mashed potatoes and crispy onions, 400 g, – 7

Tennessee Pork Ribs -20.90

slow roasted, glazed with homemade barbecue sauce, served with potato spirals and roasted corn, 400 g – 7, 10

Pork knuckle - 25.50

slow roasted in dark beer, served with herb potato and baked sauce 600 g – 1

Grilled beef meatballs - 17.90

served with bean hummus, homemade köpoolu and roasted hot pepper 400 g, – 7

Milanese Chicken Fillet - 15.90

crispy chicken fillet with Parmesan, served with a mix of green salads, cherry tomatoes and delicious sauce, 300 g, – 1, 7

Chicken Marsala - 16.90

chicken fillet in a pan with mushrooms, garlic, thyme and marsala wine, served with garlic spaghetti, 350 g, – 1

Lamb chops - 29.90

in a pan with garlic, chives and black pepper, served with spinach risotto, 350 g – 1

Adana kebab according to a reserved recipe - 17.90

tender lamb and veal mix, served with homemade focaccia, tabbouleh salad and milk-mint sauce, 350 g, – 1, 7

Texas burger - 17.90

Black Angus beef, grilled bacon, cheddar, tomato, caramelized onion, pickles, sumptuous sauce in fluffy brioche, 350 g, – 1, 3, 7, 10